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The Extraction of Linalool from Coriander Seeds by Steam Distillation

Received: 22 April 2016     Published: 4 May 2016
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Abstract

Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.

Published in Science Discovery (Volume 4, Issue 2)
DOI 10.11648/j.sd.20160402.14
Page(s) 75-78
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Coriander Seed, Linalool, Steam Distillation, GC-MS

References
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Cite This Article
  • APA Style

    Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen. (2016). The Extraction of Linalool from Coriander Seeds by Steam Distillation. Science Discovery, 4(2), 75-78. https://doi.org/10.11648/j.sd.20160402.14

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    ACS Style

    Yuelin Zhang; Zhanrong Sun; Xu Chen; Qin Chen. The Extraction of Linalool from Coriander Seeds by Steam Distillation. Sci. Discov. 2016, 4(2), 75-78. doi: 10.11648/j.sd.20160402.14

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    AMA Style

    Yuelin Zhang, Zhanrong Sun, Xu Chen, Qin Chen. The Extraction of Linalool from Coriander Seeds by Steam Distillation. Sci Discov. 2016;4(2):75-78. doi: 10.11648/j.sd.20160402.14

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  • @article{10.11648/j.sd.20160402.14,
      author = {Yuelin Zhang and Zhanrong Sun and Xu Chen and Qin Chen},
      title = {The Extraction of Linalool from Coriander Seeds by Steam Distillation},
      journal = {Science Discovery},
      volume = {4},
      number = {2},
      pages = {75-78},
      doi = {10.11648/j.sd.20160402.14},
      url = {https://doi.org/10.11648/j.sd.20160402.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160402.14},
      abstract = {Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - The Extraction of Linalool from Coriander Seeds by Steam Distillation
    AU  - Yuelin Zhang
    AU  - Zhanrong Sun
    AU  - Xu Chen
    AU  - Qin Chen
    Y1  - 2016/05/04
    PY  - 2016
    N1  - https://doi.org/10.11648/j.sd.20160402.14
    DO  - 10.11648/j.sd.20160402.14
    T2  - Science Discovery
    JF  - Science Discovery
    JO  - Science Discovery
    SP  - 75
    EP  - 78
    PB  - Science Publishing Group
    SN  - 2331-0650
    UR  - https://doi.org/10.11648/j.sd.20160402.14
    AB  - Linalool is crucial chemical raw material which is widely used in food flavoring, perfumery cosmetic and pharmaceutical industry. The natural linalool from coriander seeds volatile oil was extracted by steam distillation method and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). Effects of pretreatment (smash, testa chipping, soak and boiling), solid-liquid ratio (weight of coriander seeds (g): volume of deionized water (mL)) and the extractant (ethyl acetate and ether) on natural linalool extracted from the volatile oil were studied. The result shows that when the coriander seeds were smashed and soaked for 3 hours, the ratio of solid-liquid was 1:7, the time of distillation was 4h and the extractant was ether, natural linalool of the volatile oil was higher than the others, and the content was about 13.45g/kg. These results lay a foundation for the extraction of linalool from coriander seeds by steam distillation.
    VL  - 4
    IS  - 2
    ER  - 

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Author Information
  • School of Life Science, Shanghai University, Shanghai, China

  • School of Life Science, Shanghai University, Shanghai, China

  • School of Life Science, Shanghai University, Shanghai, China

  • School of Life Science, Shanghai University, Shanghai, China

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